Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full lineup for next month’s 101 Best ...
Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully ...
Véritable monument de la gastronomie française, notamment de la région du Sud-Ouest, le cassoulet est idéal pour affronter les journées les plus froides. Avec son mélange de viandes confites et de ...
When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...
Perhaps there is no dish in Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally the food of peasants - a simple assemblage of whatever ingredients ...
Le Festi’cantou, festival occitan en pays Lauragais organisé par le FJEP, a tenu toutes ses promesses pour sa troisième ...