Get stuck into celeriac roasted in cider and caramelised onions and topped with melted cheddar, or with season’s best mussels, bacon and cream The hungry gap is often seen as a tricky time in the ...

Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower elevated ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

We are now well into November — a time that in many ways feels like an ending of things. The year is almost out and the festive season is about to begin. November is when the very last of the leaves ...

This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes). Grate or ...

For crispy fritters, make sure you squeeze the excess liquid from the celeriac. If you’ve time, fry a little test fritter to check the seasoning. These can be frozen and reheated in a hot oven for ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it like a ...