This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Ryan Vargo, the chef of Punto Rosso Ristorante in Montclair, says he keeps up with food trends through culinary journals, magazines and television shows, and never imagined that celery would ever be ...

Tasked with bringing a Thanksgiving dish? Get to know your roots, in this case celery root, also known as celeriac. Whether you’re making an appetizer or a side dish, celery root is different enough ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

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Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...

I can remember when Celery Victor was not only a household word but also graced the menus of almost all upscale restaurants. Whatever happened to this once-trendy cooked, marinated and chilled celery ...

I used to think of celery as the Philip Seymour Hoffman of vegetables, always the great supporting actor, never the star. That was before he won the Oscar for Capote, and before I read An Everlasting ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

On Sunday, September 22, DISH will dish out delicious food and drinks from dozens of Cafe Society’s favorite restaurants and food trucks in the Sculpture Park at the Denver Performing Arts Complex. To ...

The dish at his Michelin-starred Dinner by Heston Blumenthal restaurant in London also features a medley of Gruyere cheese, girolle mushrooms, truffle, cider apple and smoked walnuts, costing a ...