Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe. This post contains affiliate links. Savory Spin earns a small ...

4 large celery stalks or 3 cups thinly sliced as directed 2 teaspoons granulated sugar 1 tablespoon boiling hot water 1 tablespoon plus 1 ½ teaspoons soy sauce 2 tablespoons sesame oil 1 tablespoon ...

As Pat Garner mentions, the enchiladas are very mild, so you’ll want to serve with hot sauce if you like more kick. You could ...

Sunday afternoon cooking sessions have become my favorite ritual-spending a few hours in the kitchen creating dishes that ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Today is St. Patrick's Day and instead of doing recipes to serve on this day, I decided to give a nod to a green vegetable and celebrate national celery month! I didn't even know there was such a ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Wild Game Chef Jeff Benda shares a recipe for a Mediterranean dish called avgolemono that combines broth, orzo, eggs and ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.