I’m a huge fan of pickles and pickle juice, so any meal where I can incorporate both of those things in a dish is one I’m going to make over and over. I’ve never been a big fan of traditional chicken ...

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

In a large bowl, toss the cauliflower, celery, and chiles with 2 tablespoons salt. Add enough cold water to cover the vegetables and place the bowl in the refrigerator overnight. Sarah’s tip: “Taking ...