Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Baking bread at home can feel intimidating at first - we've been there. But with a little patience and practice, you can create bakery-quality sourdough in your own kitchen. Along the way, you may ...

Bakers and chefs often have bragging rights for their sourdough starters. Sometimes it’s the age, sometimes it’s the history. A sourdough starter known to be at least 73 years old, likely older, is ...

FirstBuild, a GE Appliances microfactory, has launched the Sourdough Sidekick to automate feeding a sourdough starter. The new countertop appliance aims to simplify sourdough baking for both novices ...

Looking to make your own sourdough bread at home? You may have noticed that there is zero yeast involved, or baking soda or powder, to help with the rise. The only proper way to get your sourdough ...