This tried-and-true party dip uses cream cheese and sour cream to make a tangy, ultra-creamy base that can handle a hefty dose of hot sauce — ideally Frank’s RedHot. Serve with tortilla chips and ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...