Add Yahoo as a preferred source to see more of our stories on Google. Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus ...

Add Yahoo as a preferred source to see more of our stories on Google. Central to the Singles' identity is their shiny, cartoonish hue, but it might surprise you to learn that this coloring is ...

Kraft’s macaroni and cheese, the one with the bright orange powdered cheese, is getting an overhaul. The company is shedding the two artificial dyes it uses to give the cheese its neon glow in favor ...

Kraft Macaroni & Cheese is going “natural.” Starting in January 2016,” the company announced Monday, it’s removing artificial preservatives and synthetic coloring from its signature dinner-in-a-box, a ...

The news from Kraft last week that the company is ditching two artificial dyes in some versions of its macaroni and cheese products left me with a question. Why did we start coloring cheeses orange to ...

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All about what it is and if it's safe to eat. If you've ever reached into your cheese drawer only to find a block of cheese that has pink spots, streaks, or a slimy film across its surface, your first ...

There are a few different reasons why you might find pink spotting or streaks on your cheeses: Mold and bacteria: Certain molds and bacteria, like aureobasidium pullulans and serratia marcescens ...