Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

We pay close attention to the preservatives and additives that are now a part of our food, but some cheese makers are ...

The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 ...

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of ...

USU's Prof. Prateek Sharma wins the Samuel Cate Prescott Award for his dairy science research, particularly on cheese.

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

Consumer demand for products like cheese, butter and yogurt that rely on protein and butterfat content continues to drive ...

Derby cheese is set to be produced in its home county for the first time in 16 years. Different from its herb-infused cousin Sage Derby, Derby cheese was one of the first to be made when Britain's ...

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

The developer of a cheese processing facility proposed east of Great Falls is appealing several conditions that were placed on its permit when it was approved by Cascade County in August. The Cascade ...