Enjoy this Rice cakes with cheese as a light breakfast or afternoon snack. Or double up on the toppings and pair with a salad for lunch. If you can’t find cottage cheese, swap it out for farmers ...

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...

Many Italians intentionally cook extra risotto to enjoy the next day, often transforming the leftovers into an entirely new, ...

Chewy Korean rice cakes, or tteok, are getting a cheesy makeover in kitchens everywhere. From spicy street food classics to fusion mac-and-cheese swaps, this comfort dish is endlessly adaptable.

Leftover rice is simply the jumping-off point for some of the easiest and most flavorful dinners you can whip up, including ...

I used to think rice cakes were strictly reserved for the sad, flavorless world of diet food. They usually get a bad rap for being boring cardboard substitutes. But this open-faced Italian mortadella ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This dish really leans into NYC culture. Taking the bodega staple of the chopped cheese sandwich and mashing it up with rice cakes and some Korean flavors truly highlights what our brand is all about.