Cheesecakes are notorious for cracking during the baking process. And the smallest change to the recipe can greatly affect its overall appearance and texture. Something as simple as over mixing your ...

No, you shouldn't use a toothpick. Jiggle the cheesecake gently, and if only a small circle in the center jiggles slightly, it is done. Gently touch the cheesecake's top, and if it feels firm with a ...

This clever phrase—jiggle like Jell-O, not wiggle like a wave—can help you determine exactly when your cheesecake is done and ready to cool. Ovens and bake times vary, so it's always best to test ...

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