The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

If you ever find yourself binging episodes of Iron Chef on a Saturday, Chef Brian Henson assures you you'll want to stop in at Schoolcraft College this upcoming week. That's because the American ...

Students at Eastern Kentucky University are officially getting the best of the best in regards to dining services on campus. James Duran, executive chef with EKU’s Aramark dining services, recently ...

Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

MSU alumnus Brian Stephens recently received the ProChef II certification, which is awarded to culinary professionals by the Culinary Institute of America (CIA). Stephens said, “Getting certified gave ...

SPRINGDALE -- Food scientists working for Tyson Foods Inc. have the ability to take part in a certification program to become culinary scientists. The program was started by the Springdale-based ...