Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

We may receive a commission on purchases made from links. Chefs can be quite particular about their knives. Not only are they used to slice, chop, and dice ingredients, but also to execute those tasks ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re serving a large family for the holidays or you’re an avid home pitmaster, you’ll need some ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Last week, I visited Solingen, Germany’s “city of blades ...

Here’s how we find razor-sharp knives at a low price. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...