Explore the Los Angeles Food Bowl with Thai Village, an immersive celebration of Thai cuisine and culture led by Chef Kasem.

Stir in red pepper flakes, chili powder, banana peppers, and hot peppers. Pour in the white wine, scraping the bottom of the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Akira Hirose, the acclaimed chef behind Pasadena’s influential French ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While the LA restaurant community was baffled as to ...

This year in La Jolla, The Marine Room restaurant has marked two major milestones: its 80th anniversary and the retirement of its popular French-born chef Bernard Guillas, who stepped down in August ...

Cantina La Martina, chef Dionicio Jiménez’s highly regarded Mexican restaurant in Kensington, will close in November after ...

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the ...

McDonald’s celebrated Chef John Liu, the newest ambassador for its 1 in 8 program, with two events in Los Angeles that ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...