A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

This is the set that screams classic all the way down. The German knife maker has been in the game for over 200 years at this ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

As a former restaurant line cook and someone who cooks at home every single day, I have a lot of knives. When I say a lot, I mean two full magnetic knife holders on the fridge, a reservoir of knives ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

Both of these knives would make an excellent addition for any home chef's arsenal, and make beautiful gifts. The WIRED-tested knives above, along with a dozen other styles, are 20 percent off at New ...