Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.

Professionals revealed the most challenging cooking techniques that require finesse and skill. Some of these are seemingly ...

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with help from oak wood smoke for smoky flavor and a charred crust. Check out ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

Birmingham's culinary scene is set to sizzle as Southern Living's Food & Fire event returns for its third year at Sloss Furnaces this Saturday. as part of the S ...

After leading the kitchen at beloved Thai restaurant Kiln, Meedu Saad is getting ready to open his own Soho spot Impala ...