The ability to describe the rates at which microbial populations metabolize in the natural environment has been limited by the lack of a general theory of microbial kinetics. Now, researchers at the ...
The transport of exogenous indol-3yl-acetic acid (IAA) from the apical tissues of intact, light-grown pea (Pisum sativum L. cv. Alderman) shoots exhibited properties identical to those associated with ...
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