Make the most of fresh guava, juice, or paste with these sweet, tropical treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

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Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is ...

1. Peel the guavas and roughly chop them and transfer them to a nonstick pan. 2. Heat the pan, add salt and sugar, and cook till the guava softens. Set aside to cool completely. 3. Transfer the guava ...