A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

The new Chianina Steakhouse in Long Beach didn't intend to operate this long without a permanent liquor license. Open since late December, a snafu with the California Department of Alcoholic Beverage ...

Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...

Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...

Two years after Michael Dene sold his $160 million decorative-lighting business and traveled around the world, he was back home in Long Beach, bored. “I couldn't stand it,” he says of retirement. For ...

It’s almost certainly too early to suppose that Chianina Steakhouse (sibling of the exceptional Michael’s on Naples and Michael’s Pizzeria) is the best steakhouse in Southern California. But it’s not ...