These are the highest-rated restaurants in Chicago—the ones we’d sit in an hour of traffic on the Dan Ryan to get to and ...

The latest bird flu outbreak is leading to an egg shortage, causing restaurants to pay nearly triple for eggs.

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Chicago has seen several businesses already shutter this year as labor and other costs remain high and consumer habits change ...

Chicago favorites Buona Beef and Rainbow Cone are set to open a combined location in Oak Creek, Wisconsin, with the exact ...

Carlos Covarrubias is the owner of Xurro, a churro chain with 10 locations around Chicago and two in Florida. They employ ...

Chicago tasting menu spots and steakhouses alike are rolling out more affordable options. They want — and need — to increase ...

At 1:40 a.m. Thursday, Jan. 23, burglars targeted Lazic Deli, at 7035 W. Higgins Ave. near Nordica Avenue, about seven city ...

Chicago’s beloved tapas restaurant is offering special Valentine’s Day-themed rosé sangria. Enjoy either by the glass or the ...

Some bakeries and restaurants around the Chicago area have already been left shell-shocked by raising egg prices.

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...