This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

Fried chicken in all its various guises is near and dear to my heart. It's not just because I'm Oklahoma-born and -raised. There is something universally satisfying about digging in to moist, tender ...

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate ...

8 pounds of chicken pieces, previously brined and patted dry (see Note) Instructions: Whisk all ingredients together until smooth batter is formed. Dip chicken into batter and allow excess to drip off ...

This recipe originally appeared on Food52. It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As ...

“We’re giving consumers a one of a kind taste that they can’t get anywhere, our famous recipe batter on a juicy chicken tender,” Cindy Tooley, director of marketing for Captain D’s, said in a press ...