Pupusas are an undisputed staple in the DC area, now nearly as easy to find in Langley Park, Mount Pleasant, and Wheaton as pizza and burgers. But Salvadoran cuisine goes deeper than the pupusa: Sweet ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love. It’s ...

This spicy Cuban dish is can be served hot or cold. Pollo con mojo is delicious when accompanied with lime and orange wedges, black beans and rice. Ask your butcher to joint the chicken for you or ...

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Costa Rican Arroz Con Pollo (Chicken & Rice) White rice is loaded with carbs, but there are things far worse. In this version of chicken and rice, we baked a whole chicken and loaded the rice with ...

Dear SOS: I had lunch at Massimo Ristorante in Beverly Hills with visiting relatives from Padova, Italy. They found it wonderful, and I was very impressed by the chicken in white grape sauce. It was ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

Baked chicken and rice (arroz con pollo) Like many other Latin American dishes, this Puerto Rican specialty is based on sofrito (a puree of capsicums, tomatoes, onions, garlic and coriander). It’s ...