Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

There is something inherently shameful about eating a fried omelet smothered in thick, brown gravy. This is why the chicken egg foo young at Yung’s is the ideal medicine to cope with our Sunday-night ...