If you love pasta primavera, this chicken primavera is for you. The cream-based sauce toes the line of decadence, but it still tastes light and bright (not as heavy as Alfredo sauce or Tuscan chicken, ...

PREPARATION: Bring a large pot of water to a boil. Stir in pasta. While pasta is boiling, toss in carrots and asparagus and cook until blanched, approximately 2 minutes. Remove vegetables with a ...

John Clement is the latest winner of TODAY’s Home Chef Challenge, where readers go head-to-head on their best recipes. Readers voted his recipe for chicken primavera with linguine as the top pasta ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, ...

Cook and reserve pasta. Get skillet very hot. Add oil; then carefully add chicken breast that has been cut into strips. Sear for 1 minute, then add all veggies and pasta to heat. Salt and pepper to ...

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Any type of stuffed chicken breast just brings me right back to secondary school and our practical exams for Junior Certificate home economics. Everyone seemed to be slicing into chicken breasts ...

Heat olive oil in a large sauté pan, add onions and heat on high for approximately 2 minutes. Add garlic and continue to sauté for another 1-2 minutes until onions begin to soften and garlic browns.

Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather meal option. But, if there's one thing we know ...