Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

The cover of the Explore: Wine & Dine section on Wednesday, September 21, will feature Bumbleberry Pie. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try in this dish. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty ...

Dec. 7—I picked up a package of chicken cutlets on sale last week, then had to decide what to do with them. While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had ...

A sun dried tomato and capers sauce makes a great topping for a quick sauteed garlic and lemon-flavored chicken breast. This is a tasty way to dress up cooked chicken breast. Just warm the chicken and ...

Submitted by Francesca Granato, Huguenot 1 ½ pounds chicken cutlets, thinly sliced ½ cup whole-wheat bread crumbs ½ cup grated Parmesan cheese 1 egg ¼ cup milk 1 teaspoon salt 1¼ teaspoon black pepper ...

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You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

The cover of the Tri-City Herald's Food & Wine section June 4 will feature ways to enjoy the sweet-tart flavor of tomatillos. Inside you'll find more recipes plus buying, cooking and health tips on a ...