For long lazy weekends, it's hard to beat a breakfast casserole. Everything goes into one pan and bakes while you make the coffee and visit with friends and family. And one of my go-to breakfast ...

A Mexican comfort food, chilaquiles were most likely invented as a tasty way to use stale corn tortillas and leftover salsa. The flavor and texture of the dish are so unique, though, that they are ...

Note: Hearty and cheesy with a touch of heat and just enough crunch to make it interesting, this easy casserole makes a memorable weeknight meal. Or, top each serving with a fried egg for a flavorful ...

These cozy four- and five-star rated casseroles are the ultimate comfort food, and will help make the cold winter months a ...

All the bins of apples at the local farmers market make my heart beat faster. How much to buy? Which varieties are my favorites? Do I take a chance on a new apple? How many can I eat on the 1-mile ...

Mexico is a country poised eternally on the edge of a meal. Midday is when the main repast is traditionally served. With supper being fairly light, breakfast unfolds like a loosely organized riot.

Heat oven to 400 degrees. Grease a 13- by 9- by 2-inch oval baking pan. Mix all ingredients, and spread in dish. Bake, uncovered, until golden brown and knife in center comes out clean. About 25-30 ...

Chilaquiles is one of those versatile dishes that should be a part of any working cook's repertoire. The Mexican dish (pronounced chee-lah-KEE-lays) is a delicious excuse to use up old tortillas, ...

All the bins of apples at the local farmers market make my heart beat faster. How much to buy? Which varieties are my favorites? Do I take a chance on a new apple? How many can I eat on the 1-mile ...