Chilaquiles are the redheaded stepchild of the food world. Breakfast calls it a brunch food. Brunch calls it a Mexican food. Many Mexican restaurants in this country ignore it for the allure of tacos ...

A simple-to-modify Mexican breakfast and brunch dish, chilaquiles also make for a fun and simple 5:30 Challenge dinner recipe. It just requires a couple of tweaks to make the dish as easy and ...

Getting your Trinity Audio player ready... A sauce-covered dish of enchiladas is like Kryptonite to me. I’ve also been known to indulge — and indulge and indulge — in a bowl of chips and salsa. Both ...

Heat the vegetable oil in a small pot over medium-high heat. Add the whole tomatoes and cook, turning occasionally, until ...

We know that the OG recipe can be a bit #teamtoomuch for some tummies, we hear you. But, we’ve got the perfect recipe to help you enjoy this savory breakfast dish without the over-the-topness of some ...

For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Chilaquiles. You want to make chilaquiles. I know you do.

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. EVEN IF YOU maintain you’ve had great chilaquiles, this recipe, the second Slow Food Fast ...

Jocelyn Ramirez is the founder and owner of Todo Verde, a catering company that makes plant-based dishes inspired by her Latin American roots. These chilaquiles are among their satisfying specialties ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos rancheros, you're not alone. These flavorful dishes are iconic in Mexican ...