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What's the BEST Way to Cook Sea Bass

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...
Wane

Jessica Tastes Chilean Sea Bass with a Lemon Caper Sauce at Fearless Cook

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...
WJET Erie on MSN

What’s Cooking: Blackened Chilean Sea Bass

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly ...
St. Louis Post-Dispatch

Sea Bass Baked In Tomato-Chile Salsa

1 pound fresh tomatoes, peeled and chopped, or 1 (28-ounce) can crushed tomatoes with purée 1 (4-ounce) can sliced olives, drained 1/3 cup chopped green onion 1 tablespoon minced jalapeño or serrano ...