Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

Chilean Sea Bass with Jalapeno Beure Blanc SauceIngredients:4 ounces vegetable oil3 Tablespoons fish seasoning4 8-ounce sea bass filet1 pound butter1/4 cup red onion, chopped4 cloves garlic, minced1/2 ...

Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Sorry, but Chilean sea bass is a misnomer. It’s actually a Patagonian toothfish, but that’s a hard sell both at the fish market and at home. Invite your friends ...