There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

This Christmas dinner turned into something completely unexpected when Chinese sausage became the star of the holiday meal. Instead of the usual festive dishes, we decided to bring a unique twist to ...

Put the glutinous rice in a large bowl, cover it with cold water, and soak for at least 2 hours or overnight. Drain thoroughly. Soak the mushrooms in warm water for 20 minutes. Then drain them and ...

1. In a wok or sauté pan, place the Stir-Fry Tea Oil and the sliced sausage. On low heat, gently cook until the sausage is lightly crisp. (High heat will cause the sugars in the sausage to burn). 2.

I am the child of a Chinese immigrant father and a white American mother, and I grew up amid the sunlight and saguaros of Tucson, Arizona. As a kid, I had no idea about the long and rich history of ...