A signature from Bengal, this marvel of a dish is perfect for every occasion. There is no one recipe for the perfect malaikari. Every home has their own recipe with slight variations, but the ...

Enliven your taste buds with delicacies like pabda macher jhal (hot and spicy fish) and chingri macher malai curry (prawns in coconut milk) at a 10-day Bengali Food Festival at Mist in The Park Hotel ...

We are well aware of the Bengali cuisine and its love for fish. From spicy and robust fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it comes ...

Golda chingri malaikari, also known as prawn malai curry, is a sumptuous Bengali dish featuring jumbo prawns cooked in a rich and creamy coconut-based gravy. This dish is reserved for very special ...

Prawns in coconut cream curry is famously known as "Chingri Macher Malai Curry" in the state of West Bengal, situated in the eastern region of India. This recipe is easy to cook and can be served at ...

Are you a seafood lover? TasteAtlas has revealed the world's top 10 shrimp and prawn dishes, and one from India has made the cut. Taste Atlas, a popular food and travel guide, recently released a list ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...