Michigan State University researchers have created a bioengineered potato that maintains sugar balance at colder storage temperatures, reducing spoilage and extending storage life. The breakthrough ...

A Michigan State University scientist has developed a bioengineered potato that can be stored at colder temperatures without sugar buildup, reducing spoilage and extending shelf life. The innovation ...

Investors in fast-rising memory storage stocks may be seeking to lock in profits after news from Google’s parent company appeared to have rattled the industry. Thanks for the memory?

A new 3-D chip that combines computing and data storage can store large amounts of data and translate this into useful information, according to researchers at Stanford University and MIT. MIT News ...