Chef John Clements joins us once again from the Mission Point Resort kitchen. He is sharing the Avocado Chop Chop appetizer that could make a menu appearance on one of their menus! Start by slicing ...

Original ChopShop – a better-for-you, fast-casual brand featuring protein bowls, salads, sandwiches, breakfast items, fresh-squeezed juice, and more – is celebrating National Farmer’s Day with a ...

Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of the ...

The dreaded "avocado hand" isn't the only bad thing that can happen when cutting open an avocado. That's why we're brushing up on avocado dos and don'ts before whipping up avocado toast for Sunday ...

Schnitzel isn't a dish you find on many restaurant menus these days, but you'll find it at the home of Sarah and Evan Rich, who own the Michelin-starred San Francisco restaurant Rich Table. The Riches ...

Chopped salads are an easy and versatile meal packed with vitamins and minerals, dietitian Sammi Brondo said. Brondo likes to include tomato and avocado in her salad for fiber and healthy fats. She ...

This time of year, tender herbs grow like weeds in gardens and come cheap in markets. The only downside is needing to use them up before the plants go to seed or before grocery store bunches go slimy.

A refreshing salad is hard to beat on a summer’s night. But sometimes it seems as if a salad can be, well, a little light. So I like to make a spinach salad with crisp bacon pieces. Bacon adds some ...