St. Louis Post-Dispatch

Lamb Chops With Mint-Cilantro Sauce

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set aside.
NOLA.com

I Eat La.: Recipes for Grilled Pork Chops with Cream Soda and Fig Glaze, Grilled Corn with Cilantro Lime Butter and Roman Cheese

Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...
St. Louis Post-Dispatch

Grilled Lamb Chops With Cilantro-Mint Sauce

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED LAMB CHOPS WITH CILANTRO-MINT SAUCE Yield: 4 to 6 servings 2 teaspoons minced fresh ginger 1/4 cup fresh mint leaves, ...