Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Celery is an herb and vegetable member of the parsley family. It has a crisp, fresh taste and adds a unique flavor boost. Celery can be sliced or chopped to add to salads, soups, casseroles, ...

A container of chopped celery may not be so obviously high on the list of things that make parents feel like they can relate to each other, but that's exactly what Kara Lewis Newton is pictured within ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

St. Patrick’s Day is coming up quickly on March 17, so visit your farmers’ market for all the greens you can eat, all the cabbage and potatoes you’ll need and all the leeks and lettuce you can find!

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...