The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...

Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — For years, Lidia Bastianich has ...

This image released by Milk Street shows a recipe for seared pork chops with a fennel and herb salad. (Milk Street via AP) At weekly markets across central Italy, ancient town squares fill with the ...