When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

1. Combine oil, garlic, chili powder, oregano, and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food – ...

Cook's notes: Although the marinade produces a wonderfully fragrant and flavorful steak, it doesn't render a tough cut fork-tender. If you want a buttery steak, substitute a well-marbled sirloin, ...

The vinegar helps tenderize the meat and adds some acid to cut the richness of the grilled steak. The flatiron sits on the shoulder blade, next to the teres major muscle. Though it's taken from the ...