class="recipe_desc_text">A dry rub of cumin, salt, and pepper punches up the flavor of grilled skirt steak (a relatively lean and inexpensive cut) while keeping sodium levels moderate. An easy sauce ...

1 1/2 lb. Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl. Melt the butter in a large cast-iron skillet over medium ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Sauce: In a blender, combine yogurt, mayonnaise, cilantro, scallion, garlic, Worcestershire sauce, lemon juice, water (if using) and black pepper; blend until mixed, but with small flecks of green ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

If there’s one thing I can never resist, it’s a pan of crispy potatoes fresh out of the oven. They’re golden on the outside, tender on the inside, and totally addictive—especially when you drizzle ...

A fajita dinner is a crowd-pleaser, but it requires a vast spread that loads down a table with tortillas, pico de gallo, guacamole, grilled onions, sour cream and salsa. This is a quicker route to the ...