Cilantro is a fragrant herb commonly used in Central America, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant, while ...

Cilantro, commonly used in Latin American and Asian dishes, is a very popular herb. However, some people strongly dislike cilantro, stating it tastes like soap to them. Others simply don’t like ...

They come from the same plant, but they’re not necessarily the same thing. Here’s what to know when using each in your cooking. Emily Saladino is a journalist, editor, and recipe developer in New York ...

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the ...

Cilantro allergy is rare but real. Cilantro is a leafy herb that’s common in foods from around the world, from Mediterranean to Asian cuisines. It can be added and eaten fresh or cooked, or boiled in ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Roughly 86% of the population is fortunate enough to be able to taste cilantro in all its peppery, tangy glory, but that means 14% of people are genetically programmed to loathe it. For this reason, ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...