I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s ...

I’m a lucky lad. Every so often the creators of a really cool, really revolutionary cooking devices come to my house and make me food and this time it was Cinder. Think of Cinder as a George Foreman ...

Sous vide claims to have the lock on precision. Where stovetop, oven and slow cooker heating elements can fluctuate a lot, sous vide machines enlist water circulators, induction tech and more to keep ...

In September of 2014, we dubbed the Cinder Sensing Cooker a George Foreman Grill “on steroids.” Back then, it was called Palate and debuted at TechCrunch’s Disrupt event. It was also labeled a “smart ...