This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The arrival of August always brings with it a little magic to the kitchen, a subtle change in light, warmth, and energy that prompts one special culinary tradition: the skillet ratatouille. Rather ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

There aren’t too many rules to French toast, as it’s a simple breakfast treat. Perfectly crafting it begins with choosing the right kind of bread. Opt for thick-sliced bread, and if it’s traditionally ...