RIGHT NOW, IT ALL STARTS WITH CLAY. THAT’S MADE RIGHT HERE IN MASS. THIS IS MOTHER EARTH RIGHT HERE. THAT IS IT. INSIDE HER ROSLINDALE HOME WORKSHOP, MIRIAM KATE AMARA AND HER TEAM ARE HARD AT WORK.

(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...

Got a new clay pot? Don’t start cooking just yet. Here’s why seasoning matters and how to do it properly so your pot lasts longer, cooks better, and doesn’t crack.

There is a moment in most Indian kitchens, usually somewhere around your late twenties or early thirties, when you find yourself thinking about your grandmother's cooking. Not just what she made, but ...

Your counter will reset on the first day of next month. It's fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook. "It's funny because you know how they say cooking is ...