Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

BGN Group’s role in Africa’s LPG transition underscores the extent to which LPG supply, maritime logistics and Atlantic trade routes are key nodes in realigning the African energy landscape Africa has ...

For decades, clean energy access across emerging markets was measured largely by distribution. Governments, development institutions, and private operators focused on how many cookstoves were deployed ...

Concept contemplates future integration of digital monitoring technologies and community-focused climate infrastructure solutions. CALGARY, AB / ACCESS Newswire / May 14, 2026 /Karbon-X Corp.

It was designed to be as simple as buying airtime: a quick tap on the dispenser, a few shillings and a cooking canister refilled. Now, more than 3,000 Koko fuel supply points across Kenya sit idle, ...

Deputy President Kithure Kindiki Kithure witnesses the signing of a landmark MoU to unlock clean cooking solutions for public institutions in Makueni. [James Wanzala,Standard] The Modern Energy ...