Trim excess fat and silver skin from the skirt steak. Lay the steak on a cutting board and spread ground sausage over skirt steak (remove from casings if using links). Roll the skirt steak and sausage ...

1. In a mixing bowl, combine all the dressing ingredients. Cover and hold in the refrigerator at least1 hour prior to use so all the flavors can combine. NOTE: this step can be done a day in advance.

Mark this invention up as another million dollar idea. The Clever Cleaver combines a knife and a cutting board into a pair of kitchen scissors that could be great for all kinds of food. No more ...

When most people hear the word “cleaver,” they probably imagine a cartoon chef chasing a small crab around a kitchen, splitting tables in half and wreaking havoc. While we don’t recommend bringing ...

In a world of domestic sous vide machines, various bits of restaurant kit have made it into home kitchens. But hands up, who owns a cleaver? Thought not. Something that cuts through bone, gristle and ...