Day to day, running a farm takes a lot of work. “You can see the soybean pods starting to form,” Lee Tesdell, a farm owner in Iowa, said. Farms are facing more and more unknowns due to a changing ...

Climate-resilient crops can stabilize food production under climate stress and, when combined with biofortification, improve human nutrition by protecting both yield and micronutrient intake. However, ...

The world's food production faces an unprecedented crisis as rising temperatures begin to alter crop yields across the globe. Climate change may affect the production of maize (corn) and wheat as ...

On this special New Year's edition of AgweekTV, we're taking a look at the evolution of the crops in the region over the decades. We look at how crops grown in the region have changed in recent years.

A new analysis of the world's coffee-growing regions over the last five years reveals a starkly higher number of days over 30 C, enough to stress coffee plants and affect yields.

Five farmers in South Korea are plaintiffs in a landmark civil suit against state-owned utility KEPCO for climate-related ...

“The existence of winter doesn't disprove climate change,” says Stuart Evans, assistant professor of geography at the University of Buffalo. “Climate change is a long term trend that makes winter ...