Food writer John Duxbury shares his recipe for a very impressive dessert with Swedish delicacy cloudberries. Soufflés are such wonderfully theatrical desserts that they are a splendid way of finishing ...

True IKEA aficionados know their MALM from their HEMNES, can happily eat Swedish meatballs for every meal—and they likely don't need an excuse to fit an IKEA run into a weekend. But for those seeking ...

Meringues are attractive desserts and so a very nice way of finishing a meal, especially if you have some left-over egg whites. Using cloudberries makes it feel so Swedish and gives the meringue an ...

Pour the cream into a large bowl. Scrape the seeds out of the vanilla bean and add to the cream, along with the sugar. Whip until stiff, then gently fold in the jam and lavender. Serve immediately in ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. The Nordic region has so much to offer the culinary traveler, ...

UK retail giant Tesco launches its first private label baby food range while meat giant Zwanenberg enters the vegetarian market with plant-based versions of Dutch specialities, such as smoked liver ...

So brave contenders like beer jam, rose petal jelly and violet-walnut preserve have some ground to cover. Still, even though I may never ever taste them, it thrills me to know that there’s a bottle of ...

Preheat the oven to 180C/gas mark 4. Line two 20cm round cake tins with parchment paper. Crack the eggs into a large bowl and beat them with an electric mixer until frothy. Slowly beat in the sugar ...