Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ever ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

For the sauce, blanch the rocket in boiling water for a few seconds, and refresh with iced water (this will keep the green colour). Then place all the ingredients, together with a pinch of salt, in a ...

Put a large saucepan on to heat. When hot, add the razor clams and cockles. After 1 minute add the white wine. Place the lid on top and allow to steam for 3-4 minutes. Strain and reserve the cooking ...

Cockles are a vastly underrated shellfish, full of flavour, on a par with any good clam – and a fraction of the price, too. If you can't get hold of good cockles, then buy surf or palourde clams.

A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

Something fishy: Stevie’s take on a New England classic, haddock and cockle chowder Credit: Photo: Andrew Crowley This is my take on the New England classic. It’s incredibly nourishing if you’re ...

Rather like sherry, white port really complements shellfish such as cockles. You could use clams for this if you can't get live cockles, or even use a mixture of both. Cockles need to be left in a ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

An hour into our first road trip to hunt down traditional recipes on the western coast of Galicia, we strike gastronomic gold in the form of Galician cockles, locally known as berberechos. Upon ...

Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ever ...