These cocktail recipes span classic drinks and newer creations, combining familiar spirits with fruit-forward flavors perfect ...

Why this forgotten Martini variation deserves a full comeback. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Ready-to-drink cocktails remain one of alcohol’s strongest growth areas in 2026 as consumers ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

When the sun starts baking and the grass turns that perfect shade of green, it can only signify one thing—summer's here! I don't know about you, but one of the best things about summer is sitting ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. In Italy there’s a popular saying, often ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

We can’t put our finger on it, but there’s something about cracking open a freshly refrigerated, beading, bubbly cocktail in a can that hits differently, especially in the summertime. Nowadays, almost ...

We asked our readers for the cocktails they can't stop ordering, then went out and tried some of the most mentioned drinks ...