The Australian classic receives a glow-up. These lamingtons, inspired by the panna cotta lamington at Sydney’s Flour and Stone, are utterly indulgent but entirely worth it. Start this recipe a day ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

Just when you thought lamingtons couldn't get any better, along comes a banana bread version. Arguably these are simpler to make than the traditional sponge-based type, as banana bread is so simple to ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

Lamingtons: what’s not to love? But there’s more controversy than you might think about this classic Aussie cake and where it all first began. A light, vanilla-spiked sponge soaked in a rich chocolate ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Like chocolate crackles and coconut ice, the lamington is a treat we get to know well in our childhoods and the recipe is passed down from generation to generation. Lamington recipe searches are ...

Sheree Murphy's Australian Lamington cakes ...

The classic dessert from Down Under has landed in UK supermarkets, but do M&S’s chocolate and coconut versions live up to the original? With 25 years of experience as a Telegraph columnist, chef and ...