Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

Few meals evoke the essence of summer quite so completely as a three bean salad full of piquant, sweet delight. It’s the sort ...

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Roasted turkey is a Thanksgiving staple. Valentine’s Day is celebrated with chocolate desserts. And between Memorial Day and Labor Day, it’s the time for potlucks and picnics so there’s lots of ...

Chef Chris Prosperi shares his favorite recipe for potato-green bean salad. Place the washed potatoes in a large pot covered with cold water and bring to a simmer over high heat. Turn the heat down to ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Served either cold or warm, this dish is far from bland with its beautiful pomegranate arils, chopped pecans, and bits of creamy blue cheese. Alice Currah is the publisher of popular food blog, ...

"There's no need to smother fresh beans with tons of gravy," says the chef and author of Carla Hall's Soul Food. “There’s no need to smother fresh beans with tons of gravy,” says the chef and author ...

My fondness for salads that showcase cooked green beans started on my first visit to France. In 1967, the time that would later be dubbed the “summer of love,” I fell in love with Salade Niçoise, the ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.